Por Catalina Vásquez
15 junio, 2016

¡Se me hace agua la boca de solo mirarlas!

Hedi Gh, una repostera y me atrevería a decir artista iraní de 22 años, logró que todos sus seguidores en Instagram viajaran hasta el infinito y más allá con su última publicación. ¿Y de qué se trataba? De donas que además de deliciosas, contaban con un diseño hipnotizante del espacio exterior. De glaseado de azúcar y mantequilla que al ser teñido de blanco, celeste, púrpura y rosa, logró lucir como constelaciones, galaxias, agujeros negros, etc. En definitiva, los paisajes más increíbles de ese lugar que nos resulta tan lejano e interesante.

¿Intrigado? Revisa las imágenes a continuación y no te sorprendas si es que se te abre la boca y comienzas a babear. Como ya dije, además de hipnotizantes, lucen deliciosas:

Las personas comenzaron a exigir la receta. Y bueno, Sam, una chica de Melbourne, Australia, publicó su propia versión vegana, que cocinó especialmente para su novio enfermo. Podrás revisarla bajo la fotografía a continuación. Espero que te guste, y que si decides cocinarlas, compartas las fotografías con nosotros.

Vegan Galaxy Donuts ✨✨This is as far as my procrastination took me today – making galactic treats for my sick boyfriend ) Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg pinch of cinnamon 1/2 cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with seeds 1 tbsp ground flaxseed mixed with 3 tbsp water 1/4 cup vegan margarine (Nuttelex or Earthbalance) 1. Preheat the oven to 180 and grease a donut tray. 2. In a mixing bowl, whisk together the dry ingredients. 3. Mix together the soy milk and apple cider vinegar and let it sit for a few minutes until it thickens. 4. In a small saucepan, melt the soy milk, vanilla, flaxseed (the egg replacer) and margarine over a low heat until the butter has just melted (Do not let it boil/simmer) 5. Combine both wet and dry ingredients until a soft dough forms. 6. Using a teaspoon, spoon the mixture evenly into the donut holes, flattening out with your finger for best results. 7. Bake for 12 minutes. They are done once they have firmed up and a toothpick comes out clean (they don't need to 'brown') 8. Pop them out of the moulds and then allow to cool completely before icing. GALAXY ICING: 2-3 tbsp melted coconut oil 2-3 tbsp soy milk 1 2/3 – 2 cups powdered sugar Vegan natural food dye (Red and Blue) 1. Whisk together the melted coconut oil and soy milk and slowly begin to whisk in the powdered sugar until you reach your desired consistency. Adjust liquids if you need to. 2. To achieve the 'galaxy' effect: (This is quite hard to explain, but if you've ever done marbling as a kid using coloured dye it is essentially the same thing) 3. Using small separate bowls I worked with a little bit of icing at a time and I simply dispersed drops of vegan friendly food dye around the white icing, swirling with a spoon. Adjust the colours/saturation as you'd like. 4. Simply dip and twirl a donut halfway into the icing and gently slide it out and you'll get that 'galaxy effect' 😉 5. Dusted with vegan edible food glitter. Inspired by @h.rebel ✨

A photo posted by SAM ☾ (@sobeautifullyraw) on

Space Donut O'Clock #vegan

A photo posted by SAM ☾ (@sobeautifullyraw) on


Otro lindo diseño que puedes intentar:

Pastels & Glitter amongst vegan Vanilla Cinnamon donuts ✨✨✨ Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg 1/2 tsp of cinnamon 1/2 cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with seeds 1 tbsp ground flaxseed mixed with 3 tbsp water 1/4 cup vegan margarine (Nuttelex or Earthbalance) 1. Preheat the oven to 180 and grease a donut tray. 2. In a mixing bowl, whisk together the dry ingredients. 3. Mix together the soy milk and apple cider vinegar and let it sit for a few minutes until it thickens. 4. In a small saucepan, melt the soy milk, vanilla, flaxseed (the egg replacer) and margarine over a low heat until the butter has just melted (Do not let it boil/simmer) 5. Combine both wet and dry ingredients until a soft dough forms. 6. Using a teaspoon, spoon the mixture evenly into the donut holes, flattening out with your finger for best results. 7. Bake for 12 minutes. They are done once they have firmed up and a toothpick comes out clean (they don't need to 'brown') 8. Pop them out of the moulds and then allow to cool completely before icing. PASTEL ICING (same method as Galaxy icing, just less colour!) 2-3 tbsp melted coconut oil 2-3 tbsp soy milk 1 2/3 – 2 cups powdered sugar Vegan natural food dye (Red, Blue & Yellow) 1. Whisk together the melted coconut oil and soy milk and slowly begin to whisk in the powdered sugar until you reach your desired consistency. Adjust liquids if you need to. 2. To achieve the 'galaxy' effect: 3. Using small separate bowls I worked with a little bit of icing at a time and I simply dispersed drops of vegan friendly food dye around the white icing, swirling with a spoon. Adjust the colours/saturation as you'd like. 4. Simply dip and twirl a donut halfway into the icing and gently slide it out and you'll get a marble effect' 😉 5. Dusted with vegan edible food glitter.

A photo posted by SAM ☾ (@sobeautifullyraw) on

¿Qué te parecieron estas donas galácticas? ¿Las harías en casa?

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