29-year-old Grace Beverley shared a video on TikTok after discovering that her habit of eating two cans of tuna a day nearly led to a tragedy.
The British entrepreneur was looking for a practical omega-3 option but ended up with dangerous levels of mercury and arsenic in her body. After suffering inflammation and hormonal imbalances, she went to doctors who told her to stop eating fish for months.
Experts from the organization Foodwatch warn that overconsumption of this processed food poses a risk to public health due to contamination with heavy metals. Ingesting these substances in excess can cause permanent damage to the kidneys and circulatory system.