An ingenious resident of the city of Oslo in Norway captured the attention of the culinary world by starting a very unusual food business without needing to leave his home.

The man makes pizzas in a stone oven installed on his own balcony and uses a very unusual method to deliver them, lowering them down to the street using a rope tied to a wicker basket.

This striking business initiative operates exclusively on specific days that the owner announces through his digital platforms. The project has achieved resounding success in the local community, and on a single date it managed to sell 70 orders in the span of just 90 minutes.
