Several videos show something unsettling: watermelons and other fruits that bend as if they were made of rubber, without splitting or breaking.
Some people claim it is proof that the U.S. food supply is full of modified organisms. Others respond that there is no mystery: the fruit is simply underripe, and that explains its elastic texture.
There is no study or official source supporting the first theory. But the video continues to circulate and gather opinions from both sides. What do you think is happening with that fruit?
