An international hospitality business drew attention on digital platforms due to a preparation method that challenges the conventional norms of urban gastronomy.
The particularly themed bar, called NokonoKo, which operates in the city of Osaka, Japan, offers visitors service that the owners describe as exclusive. The procedure consists of the waitresses holding the portion of liquid milk in their mouths and then spitting it directly onto the coffee the customer will drink.
This proposal generated mixed opinions across social media, between those who consider it a cultural attraction of Japan and users who question basic cleanliness measures, demanding hygiene inspections because they consider it risky for public health.