10 cuts of meat, from deep red to total char. That’s how simple the image was that made the comments explode as soon as it was posted.
Some swear that level 3 is the only acceptable one, juicy and with that red center that melts in your mouth. Others proudly defend level 8 or 9, well done, without a drop of blood in sight, and can’t understand how anyone can eat something that’s still moving on the plate.
There is no official answer, just tastes battling to the death at every family barbecue. You, which number in that row do you stand on? 🥩🔥